TAMPA, Fla. (FNN SPORTS) — Tampa Bay Buccaneers coach Todd Bowles expressed confidence in quarterback Jalon Daniels after Wednesday’s practice, emphasizing preparation, improved pass protection and accountability as the team seeks its first victory of the season against the Green Bay Packers.

Daniels is preparing for his first NFL start, with Tampa Bay trying to avoid an 0-4 start. Bowles said the quarterback’s responsibility is to execute the offense while his teammates and coaches fulfill their own assignments.

“For us, it’s just trying to get a win,” Bowles said. “Everybody has to do their job.”

Daniels’ preparation and decision-making take priority

Bowles said film study and mental preparation will be central to Daniels’ readiness. He encouraged the quarterback to trust his experience and avoid trying to do too much.

The coaching staff is evaluating which elements of the game plan Daniels handles most comfortably. Bowles said veteran quarterback Baker Mayfield’s experience allows him to manage more checks, audibles and offensive adjustments.

“We’ve just got to make sure Jalon is comfortable with the things we give him,” Bowles said.

Although Daniels can extend plays outside the pocket, Bowles said his intelligence and pocket performance earned him a place on the roster.

“His intelligence and his pocket play is what got him on the team,” he said.

Bowles also dismissed the suggestion that entering the season with Daniels as the backup quarterback was a risk.

“He earned it, and he beat [the others] out fair and square,” Bowles said.

Pass protection needs improvement

Bowles said correcting pass protection requires contributions from both the offensive line and running backs. He identified communication, fundamentals and footwork as areas needing attention.

“The communication has got to be better,” he said.

Bowles confirmed that the team has adjusted aspects of its practice routine but declined to explain the changes.

He also said the coaching staff has discussed increasing running back Sean Tucker’s involvement.

“He definitely needs to run the ball a little bit more,” Bowles said.

Diaby, Bain among injury concerns

Bowles expressed optimism about outside linebacker Yaya Diaby, who is dealing with a calf injury, while saying outside linebacker Rueben Bain Jr.’s status remains uncertain.

“Yaya, we think, will be okay,” Bowles said. “Rueben, we’re still trying to decide, and we’ll see at the end of the week where he is.”

Bowles said Bain’s shoulder remains a concern.

Defensive lineman Rakeem Nuñez-Roches sustained a foot injury during stretching before putting on his uniform, according to Bowles.

Linebacker Josiah Trotter participated fully in Wednesday’s practice. Bowles said he would have a better assessment after Thursday’s practice in shoulder pads.

Packers present an explosive offensive challenge

Bowles praised Green Bay quarterback Jordan Love’s accuracy and command of the offense. He also highlighted tight end Tucker Kraft and the speed of receivers Christian Watson and Matthew Golden.

“Then, [Love] puts the ball on a dime,” Bowles said. “He knows how to get rid of it, and he understands the offense very well.”

Potential changes along Green Bay’s offensive line will require adjustments, Bowles said, but Tampa Bay’s defenders must remain focused on their assignments and technique.

Defense shows progress

Bowles said Tampa Bay’s defense performed significantly better against Minnesota than it did during the first two weeks.

He praised defensive lineman A’Shawn Robinson’s leadership, energy and tenacity, and said linebacker Alex Anzalone played well against the Vikings.

Outside linebacker David Walker has earned additional defensive snaps, Bowles said. The coaching staff also is working to expand safety Antoine Winfield Jr.’s role.

“We haven’t put in everything to access all his talents, and we’re working on that right now,” Bowles said.

Veteran leadership essential to a turnaround

Bowles described Sunday’s game as critical and said overcoming a difficult start requires mental toughness, veteran leadership and unity.

“You have some veterans that step up, and you stay the course and you stay together and you don’t point fingers,” he said. “Those are the teams that come out of it.”

The Bulls erase a six-point deficit and leave Ohio 4-0 for the first time since 2018.

BOWLING GREEN, Ohio (FNN SPORTS) — The first three quarters belonged to a low-scoring game. The fourth belonged to South Florida.

Bowling Green entered the final quarter ahead 6-0, but USF’s defense had kept the margin small enough for one possession to change the direction of the game. Three quiet quarters did not decide this one. The final quarter did.

That opportunity came after a fourth-down stop near midfield.

USF Head Coach Brian Hartline reviewing play. Photo Credit: Nisey Spruill / Florida National News.

D.J. Crowther helped move the Bulls downfield, and Luke Kromenhoek finished the possession with a two-yard touchdown run to put USF ahead 7-6.

Crowther was back at the center of the next scoring drive, ending a 72-yard possession with a one-yard touchdown. He finished the afternoon with 143 rushing yards on 23 carries.

Bowling Green’s final drive reached USF territory, but Asani Redwood recorded a late sack before the Falcons came up two yards short on fourth-and-16.

USF walked away with the 14-6 win and its first 4-0 start since 2018.

The refrigerated lineup includes five single-serve dishes and two family-size meals.

BATAVIA, Ill. (FNN) — ALDI will begin rolling out seven ready-made meals in select stores in early October, with single-serve dishes priced under $8 and family-size options under $15. The grocer expects the full lineup to be available nationwide by January 2027.

The collection includes five single-serve meals: beef Bolognese spaghetti, beef brisket with white mac and cheese, butter chicken and rice, a chicken burrito bowl, and chicken fettuccine Alfredo. The two family-size dishes are chicken and bacon mac and cheese and a meat lovers pizza bake.

“Our shoppers are looking for meals that fit into busy lives,” said Joan Kavanaugh, vice president of national buying for ALDI U.S. She said the company developed the lineup with shoppers’ budgets and demand for convenient meals in mind.

Price and preparation

ALDI said the single-serve meals contain 30 to 46 grams of protein each. The family-size dishes contain 16 to 22 grams per serving. The company announced price limits for the two sizes but did not list a price for each individual meal.

“We tested hundreds of recipes as we developed this collection,” said Terry Jackson, head of food at Kitchen Food Company, ALDI’s supplier for the meals. Jackson said the team focused on flavor and ingredients while developing the dishes.

The meals are refrigerated, not frozen. ALDI says the single-serve dishes can be heated in a microwave, while the family-size meals are prepared in an oven. Shoppers should follow the directions on each package.

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When and where to find them

The meals will be stocked in the refrigerated meals section near the front of ALDI stores. Availability will vary during the rollout, which begins in select markets in early October and expands through the fall. ALDI also plans to offer additional meals through its limited-time ALDI Finds assortment each month over the following year. corporate.aldi.us