Business

US to Add 30,000 Seasonal Worker Visas as Soon as This Week

Published

6 years ago

May 6, 2019

In this April 25, 2017 photo, Stephen Faulkner, far left, owner of Faulkner's Landscaping & Nursery, installs an irrigation system alongside workers Gonsalo Garcia, center, and Jalen Murchison, right, at a landscape project in Manchester, N.H. The Trump Administration is making 30,000 more temporary visas available for seasonal work through the end of September. According to a copy of the rule obtained by The Associated Press, the visas, known as H2-Bs, will go to foreign workers who have held them before over the last three fiscal years for jobs like picking crabs, shucking oysters or seasonal hotel work. They will become available when the temporary rule is published as early as Tuesday. (AP Photo/Elise Amendola)

WASHINGTON (AP) — The Trump administration plans to allow 30,000 more foreign workers temporarily into the United States for seasonal work through the end of September, a move that reflects how the booming economy has complicated President Donald Trump’s efforts to restrict legal immigration.

Details of the plan were in a draft rule obtained by The Associated Press. It would benefit oyster shucking companies, fisheries, loggers and seasonal hotels, including Trump’s own Mar-a-Lago club — all of which use the visas to hire migrants for temporary work they say Americans won’t do.

The visas, known as H-2Bs, will be granted only to returning foreign workers who have had the visa before, over the last three fiscal years. Many of the visa holders return to the same employers year after year. Those workers have already been vetted and are trusted and not likely to stay past their visa, officials said.

U.S. Citizenship and Immigration Services will begin taking applications from employers on behalf of the workers once the temporary rule is published in the Federal Register, expected on Wednesday.

The strong economy has made it increasingly difficult for employers to find labor, and the number of seasonal visas has been capped at 66,000 per fiscal year — a figure some businesses and lawmakers say is badly outdated, especially when the unemployment rate is the lowest it’s been in 49 years.

Employers have argued that they desperately need more labor, pitting businesses against those both inside and outside of the White House who say the visas take away American jobs. Trump has also benefited personally from both seasonal workers and people working in the country illegally at his golf clubs.

Within the White House, there are some, like adviser Stephen Miller, who seek to restrict legal immigration, including reducing visas for high-skilled workers and suspending or limiting entry to the U.S. for individuals from countries with high rates of short-term visa overstays.

Meanwhile, Trump’s son-in-law Jared Kushner has been working on his own immigration overhaul package for months, meeting with lawmakers and interest groups, trying to put together legal immigration and border security changes that Republicans can rally around heading into the 2020 presidential election.

Trump had once railed against legal immigration, arguing — despite conflicting evidence — that foreigners hurt American workers by competing for jobs and driving down wages. But Trump has recently changed his tune, saying he’s now in favor of more legal immigration because of economic gains on his watch.

Trump announced the change during his State of the Union speech, when he said he wanted people “to come into our country in the largest numbers ever, but they have to come in legally.”

The debate has played out in Congress, too, with two bipartisan groups sending letters to Homeland Security, one urging an increase in the number of temporary visas and one expressing concern over a possible increase.

Homeland Security and Labor Department officials said the decision to allocate the visas was based in part on the fact some businesses could face irreparable harm if they can’t employ the workers. The two departments have jointly decided to raise the cap during the past two fiscal years, but it was only 15,000 more in those years.

Acting Homeland Security Secretary Kevin McAleenan said Monday the additional visas were a temporary fix.

“The Department of Homeland Security continues to urge lawmakers to pursue a long-term legislative fix that both meets employers’ temporary needs while fulfilling the president’s Buy American and Hire American executive order to spur higher wages and employment rates for U.S. workers,” McAleenan said.

According to the most recent data from U.S. Citizenship and Immigration Services on visa approvals, half of the visas went to horticultural and agricultural workers. Food service, forestry and logging work and fisheries, hunter trappers made up the bulk of the rest of the 2017 visas.

Sens. Thom Tillis of North Carolina, a Republican, and independent Angus King of Maine, along with Reps. Andy Harris, R-Md., and Chellie Pingree, D-Maine, and about 25 other bipartisan lawmakers in the House and Senate, sent a letter to Homeland Security this year saying they were working on a solution for the visa cap, but until then the increase was badly needed.

But a separate group of bipartisan senators, including Democrat Dick Durbin of Illinois and Iowa Republican Chuck Grassley, wrote last month they were concerned the visas enabled worker exploitation and fostered human trafficking and debt bondage because of the fees associated with the visas.

“Americans working alongside H-2B visa holders can find it difficult to compel employers to abide by federal and state labor and employment laws,” the senators wrote.

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Business

FNN Highlights Managing Editor Monica Hoyos During National Hispanic Heritage Month

Published

2 weeks ago

October 14, 2025

Willie David

ORLANDO, Fla. (FNN) – Florida National News continues its celebration of National Hispanic Heritage Month by spotlighting another Hispanic leader within its network — Managing Editor Monica Hoyos, a proud first-generation Colombian American whose professional journey reflects her passion for communication, cultural connection, and community empowerment.

A Career Built on Connection and Communication

Monica holds a B.A. in Communications and Spanish from Old Dominion University and an M.Ed. in Curriculum and Instruction with a concentration in TESOL from George Mason University. Throughout her career, she has dedicated herself to bridging language and cultural gaps as both a professional interpreter and voiceover actor, bringing clarity and authenticity to English and Spanish audiences alike.

In 2025, Monica joined Florida National News as Managing Editor, Reporter, and Co-Host of the FNN News Podcast en Español, where she uplifts diverse voices through storytelling, interviews, and press coverage that reflect the heart of the Hispanic community.

Empowering Communities Through Leadership

Beyond her work with FNN, Monica serves as an Independent Contractor, working as Lead Project Manager for Esther Wise Community Development Corporation, a 501(c)(3) nonprofit organization, and as Senior Project Manager for Aravicta, a minority- and women-owned business offering professional speaking, coaching, and communication training for leaders and executives.

In both roles, Monica leverages her leadership and expertise to strengthen community initiatives, create inclusive programs, and promote representation for underrepresented voices across various industries.

Celebrating Heritage and Representation

Monica embraces her Colombian heritage with pride and purpose. She views Hispanic Heritage Month as both a celebration and a responsibility.

“Hispanic Heritage Month is a time to honor our roots while celebrating the strength, resilience, and contributions of our community,” said Hoyos. “I carry my family’s journey and culture with me in every role I take on, and I’m committed to opening doors for others to do the same.”

Through her work, Monica continues to embody the spirit of Hispanic Heritage Month — honoring her roots, connecting cultures, and empowering others to raise their voices.

___________________________________________________________________

J Willie David, III | News@FloridaNationalNews.com

Business

ORRA President Lawrence Beillo Shares Expert Tips on Homebuying Trends with FNN TV

Published

3 weeks ago

October 9, 2025

Willie David

ORLANDO, Fla. (FNN) – Florida National News TV Talks Real Estate welcomes special guest Lawrence Bedillo, President of the Orlando Regional Realtor Association (ORRA), for an in-depth discussion on Florida’s housing market and the latest trends shaping homeownership this fall.

Market Insight:
A recent Realtor.com study identifies October 12–18, 2025, as the best week to buy a home this year. During this key period, buyers can expect more listings, lower prices, and reduced competition. According to the report, homebuyers could save over $15,000 compared to peak summer prices as inventory rises and homes stay on the market longer.

Expert Perspective:
In the exclusive video interview, ORRA President Lawrence Beillo shares his insights on what this means for Central Florida buyers and sellers, offering valuable advice on navigating the market, preparing for purchases, and making informed decisions during this ideal buying window.

Watch the full video interview with ORRA President Lawrence Beillo on the Florida National News TV platform and Facebook channels.

________________________________________________________________

J Willie David, III | News@FloridaNationalNews.com

Business

“Bar Rescue” Star Jon Taffer Launches Florida’s First Taffer’s Tavern in Orlando

Published

4 weeks ago

October 2, 2025

Willie David

ORLANDO, Fla. (FNN) – Hospitality entrepreneur and “Bar Rescue” host Jon Taffer has announced the official grand opening of Taffer’s Tavern Orlando on Wednesday, October 15. Located along International Drive, the debut marks the franchise’s first Florida location and introduces a refreshed design, reimagined menu, and immersive brand experience that Taffer calls the blueprint for the brand’s national expansion.

FNN Good News & Reviews is set to capture the one-of-a-kind experience as hospitality mogul Jon Taffer brings his Taffer’s Tavern franchise to Orlando with a highly anticipated grand opening on October 15, on I-Drive. The new tavern unveils a reimagined menu, spirit-infused sauces, and an exclusive lineup of signature cocktails, highlighted by Taffer’s own Browned Butter Bourbon.

A New Era for Taffer’s Tavern

Franchisee Nilesh Patel, a seasoned hospitality operator, brings the Orlando location to life in one of the city’s busiest entertainment districts. Just steps away from hotels, convention centers, and attractions, the tavern is positioned to welcome a mix of locals, tourists, and business travelers.
“Orlando is the perfect city to debut Taffer’s Tavern in Florida,” Patel said. “With its energy, diversity, and constant flow of visitors, it’s an ideal backdrop for the elevated tavern experience Jon has created.”

Elevated Comfort Food with Spirit-Infused Flavors

Inspired by traditional Old World pubs, Taffer’s Tavern features bold comfort food crafted with modern flair. Spirit-forward sauces developed with Taffer’s spirits portfolio infuse familiar dishes with innovative flavor. Menu highlights include:

Bourbon Burger – Browned Butter Bourbon sauce, glazed caramelized onions, whiskey bacon, cheddar, brioche bun ($17.95)
Hangover Wings – Twice-cooked chicken wings with flavors like michelada, tequila lime, and cinnamon whiskey ($12.95)
Whiskey Business Burger – Whiskey ketchup, bacon, arugula, fried egg, provolone, American cheese, brioche bun ($18.95)
Salted Caramel Triple Chocolate Brownie – Served with house-made honey bourbon ice cream and spiced rum caramel ($13.95)

Jon Taffer’s Vision for Expansion

Taffer says Orlando will serve as the model for future franchises. “This expansion into Orlando is more than just launching another location—it’s the blueprint for the future of Taffer’s Tavern,” he explained. “We’ve built a model that’s smarter, stronger, and designed to scale. Orlando is a natural fit for our brand, a city that thrives on energy, excitement, and hospitality.”

In addition to its food menu, the tavern features proprietary cocktails built around Taffer’s Browned Butter Bourbon, a whiskey with bold vanilla and toffee notes, inspired by Taffer’s work on “Bar Rescue.”

For reservations and franchise opportunities, visit tafferstavern.com.