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US to Add 30,000 Seasonal Worker Visas as Soon as This Week

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In this April 25, 2017 photo, Stephen Faulkner, far left, owner of Faulkner's Landscaping & Nursery, installs an irrigation system alongside workers Gonsalo Garcia, center, and Jalen Murchison, right, at a landscape project in Manchester, N.H. The Trump Administration is making 30,000 more temporary visas available for seasonal work through the end of September. According to a copy of the rule obtained by The Associated Press, the visas, known as H2-Bs, will go to foreign workers who have held them before over the last three fiscal years for jobs like picking crabs, shucking oysters or seasonal hotel work. They will become available when the temporary rule is published as early as Tuesday. (AP Photo/Elise Amendola)

WASHINGTON (AP) — The Trump administration plans to allow 30,000 more foreign workers temporarily into the United States for seasonal work through the end of September, a move that reflects how the booming economy has complicated President Donald Trump’s efforts to restrict legal immigration.

Details of the plan were in a draft rule obtained by The Associated Press. It would benefit oyster shucking companies, fisheries, loggers and seasonal hotels, including Trump’s own Mar-a-Lago club — all of which use the visas to hire migrants for temporary work they say Americans won’t do.

The visas, known as H-2Bs, will be granted only to returning foreign workers who have had the visa before, over the last three fiscal years. Many of the visa holders return to the same employers year after year. Those workers have already been vetted and are trusted and not likely to stay past their visa, officials said.

U.S. Citizenship and Immigration Services will begin taking applications from employers on behalf of the workers once the temporary rule is published in the Federal Register, expected on Wednesday.

The strong economy has made it increasingly difficult for employers to find labor, and the number of seasonal visas has been capped at 66,000 per fiscal year — a figure some businesses and lawmakers say is badly outdated, especially when the unemployment rate is the lowest it’s been in 49 years.

Employers have argued that they desperately need more labor, pitting businesses against those both inside and outside of the White House who say the visas take away American jobs. Trump has also benefited personally from both seasonal workers and people working in the country illegally at his golf clubs.

Within the White House, there are some, like adviser Stephen Miller, who seek to restrict legal immigration, including reducing visas for high-skilled workers and suspending or limiting entry to the U.S. for individuals from countries with high rates of short-term visa overstays.

Meanwhile, Trump’s son-in-law Jared Kushner has been working on his own immigration overhaul package for months, meeting with lawmakers and interest groups, trying to put together legal immigration and border security changes that Republicans can rally around heading into the 2020 presidential election.

Trump had once railed against legal immigration, arguing — despite conflicting evidence — that foreigners hurt American workers by competing for jobs and driving down wages. But Trump has recently changed his tune, saying he’s now in favor of more legal immigration because of economic gains on his watch.

Trump announced the change during his State of the Union speech, when he said he wanted people “to come into our country in the largest numbers ever, but they have to come in legally.”

The debate has played out in Congress, too, with two bipartisan groups sending letters to Homeland Security, one urging an increase in the number of temporary visas and one expressing concern over a possible increase.

Homeland Security and Labor Department officials said the decision to allocate the visas was based in part on the fact some businesses could face irreparable harm if they can’t employ the workers. The two departments have jointly decided to raise the cap during the past two fiscal years, but it was only 15,000 more in those years.

Acting Homeland Security Secretary Kevin McAleenan said Monday the additional visas were a temporary fix.

“The Department of Homeland Security continues to urge lawmakers to pursue a long-term legislative fix that both meets employers’ temporary needs while fulfilling the president’s Buy American and Hire American executive order to spur higher wages and employment rates for U.S. workers,” McAleenan said.

According to the most recent data from U.S. Citizenship and Immigration Services on visa approvals, half of the visas went to horticultural and agricultural workers. Food service, forestry and logging work and fisheries, hunter trappers made up the bulk of the rest of the 2017 visas.

Sens. Thom Tillis of North Carolina, a Republican, and independent Angus King of Maine, along with Reps. Andy Harris, R-Md., and Chellie Pingree, D-Maine, and about 25 other bipartisan lawmakers in the House and Senate, sent a letter to Homeland Security this year saying they were working on a solution for the visa cap, but until then the increase was badly needed.

But a separate group of bipartisan senators, including Democrat Dick Durbin of Illinois and Iowa Republican Chuck Grassley, wrote last month they were concerned the visas enabled worker exploitation and fostered human trafficking and debt bondage because of the fees associated with the visas.

“Americans working alongside H-2B visa holders can find it difficult to compel employers to abide by federal and state labor and employment laws,” the senators wrote.

Business

Brazilian Breakfast Bliss: Sodie Doces Shines in Janira Garcia’s Latest FNN Foodie Review

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ORLANDO, Fla. (FNN) – In this week’s flavorful edition of FNN Good News & Reviews Show, Orlando’s own Social Lite, Janira Garcia, put the spotlight on one of International Drive’s sweetest hidden gems—Sodie Doces Brazilian Cake Shop. Known for its authentic Brazilian confections and cozy atmosphere, Sodie Doces offered a full-sensory experience that had Janira—and her viewers—completely captivated.

A Brazilian Breakfast to Remember

Janira kicked off her Sunday morning foodie adventure with her signature blend of charisma and curiosity, inviting viewers to discover the traditional tastes of Brazil right in the heart of Orlando. The spotlight dish? A crispy golden Coxinha—Brazil’s beloved deep-fried, teardrop-shaped snack filled with juicy seasoned chicken. “Crispy on the outside, tender and flavorful on the inside—it’s the real deal,” Janira remarked as she took a bite.

She followed it up with a slice of Sodie Doces’ heavenly Morango Cake, a beautifully layered dessert filled with rich dulce de leche and topped with fresh strawberries. The flavors delivered the perfect balance of sweetness and indulgence.

Adding to the breakfast bliss was a house-made flaky pastry that practically melted on contact, and the grand finale—a steaming cup of bold Brazilian coffee that stole the show. “It’s a full Brazilian breakfast moment,” Janira said, smiling between sips, visibly impressed by the depth and aroma of the brew.

A Hidden Gem for Locals and Tourists Alike

Located along the iconic International Drive, Sodie Doces has been quietly charming customers with its authentic offerings. Thanks to Janira Garcia’s coverage, this cake shop is quickly rising from hidden gem to foodie hotspot.

Whether you’re a local looking to spice up your Sunday morning or a visitor seeking a unique culinary experience, Sodie Doces is now a must-visit on Orlando’s food map.

Catch more exclusive food finds, sweet surprises, and delicious journeys every week with Social Lite Janira Garcia on the FNN Good News & Reviews Show, airing on Florida National News.


Janira Garcia
FNN Goodnews & Reviews Show
news@FloridaNationalNews.com

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El Coqui Ninja Restaurant – Orlando’s Hidden Gem Delivers Bold Flavor and Cultural Fusion

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Source: El Coqui Ninja Restaurant.
ORLANDO, Fla. (FNN) – FNN Good News & Reviews reporter Mimi Mala is on a mission to uncover Orlando’s best-kept culinary secrets. During her search, she stumbled upon a vibrant fusion eatery tucked away in the heart of the Milk District—El Coqui Ninja Restaurant.


This hidden gem is redefining Orlando’s food scene with a mouthwatering mix of Puerto Rican and Chinese cuisines that not only satisfies your cravings but also celebrates rich cultural traditions.

UNIQUE AMBIANCE THAT TELLS A STORY

From the moment I walked in, I was welcomed by colorful décor and whimsical props that instantly set the tone for a playful yet cultural dining experience. The interior is filled with character—each detail clearly thought out to reflect the dual heritage of the restaurant. It’s the perfect backdrop for foodies and Instagrammers alike.

Source: El Coqui Ninja Restaurant, Facebook

A FLAVOR-FORWARD MENU THAT WOWS

Let’s talk about the food, because that’s where El Coqui Ninja truly shines. I started with the Crab Rangoon, and let me just say—these are the best I’ve ever had. Unlike most places that serve mostly cream cheese, El Coqui Ninja’s version is packed with real, tender crab meat, delivering a rich flavor in every crispy bite.

Next, I dove into the Rellenos De Carne Molida Y Queso—a Puerto Rican classic made with seasoned ground beef, cheese, and mashed potato. Each bite offered a comforting balance of savory and creamy, transporting me straight to the island.

Of course, I couldn’t pass up the Mofongo, another staple of Puerto Rican cuisine, and I’m so glad I tried their egg rolls—because who doesn’t love egg rolls? These were crisp, golden, and stuffed to perfection, easily some of the best in town.

SIGNATURE COCKTAILS AND STANDOUT SERVICE

To round out the experience, I ordered a Chuchaso, their signature Blackberry Raspberry Sake Mojito. Let me tell you—it was refreshing, fruity, and dangerously smooth. A must-try from their full-service bar.

What truly made the experience exceptional was our server, Gustavo. His warm personality, attentiveness, and deep knowledge of the menu elevated our visit. From dish recommendations to drink pairings, Gustavo was the cherry on top.

A MUST-VISIT DESTINATION FOR FOOD LOVERS

El Coqui Ninja Restaurant isn’t just a place to eat—it’s a destination. The combination of bold flavors, artistic ambiance, and heartfelt service make it a standout in Orlando’s crowded food landscape. Whether you’re a local or visiting, this hidden gem deserves a spot on your culinary bucket list.

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Mimi Mala
FNN GoodNews & Reviews
News@FloridaNationalNews.com

 

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David Siegel, Founder of Westgate Resorts, Dies at 89; Queen of Versailles’ Jackie Siegel Mourns

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ORLANDO, Fla. (FNN)David Siegel, the visionary founder of Westgate Resorts, passed away at the age of 89, as confirmed by the company. Siegel, who established the timeshare resort company in 1982, led its growth from a single location in Orlando, Florida, to an internationally recognized brand. With properties spanning Miami Beach, Arizona, Virginia, Utah, and many other locations, Siegel’s leadership has forever shaped the hospitality industry.

In a heartfelt statement, Jim Gissy, the CEO of Westgate Resorts, shared his admiration for David Siegel’s exceptional work ethic and dedication to the company:
“David worked tirelessly to create a company that will continue to honor its family roots. His vision and passion helped build a company with the resources and ambition to bring joy to those whose lives we touch through our hospitality.”

David Siegel’s Impact on Westgate Resorts and the Hospitality Industry

Under Siegel’s leadership, Westgate Resorts became one of the largest privately-owned vacation ownership companies in the world. His foresight and strategic development expanded the company into high-demand destinations such as Las Vegas, Park City, Utah, and Orlando, offering luxurious timeshare experiences to countless guests. The company’s portfolio today includes over 30 resorts nationwide and a global presence that has transformed the vacation ownership market.

But beyond business success, Siegel and his wife, Jacqueline “Jackie” Siegel, made their mark as passionate philanthropists. After their daughter, Victoria Siegel, tragically died from a drug overdose in June 2015, the Siegels established the Victoria’s Voice Foundation. This charitable organization is committed to preventing substance abuse and raising awareness about the growing crisis of drug overdose deaths in the United States.

Photo by Florida National News / J Willie David, III

One significant legislative achievement in their fight for awareness was the passing of SB 66, “Victoria’s Law,” which designated June 6 as “Revive Awareness Day”. The bill, signed into law by Governor Ron DeSantis, was named after Victoria Siegel and seeks to educate the public on the dangers of substance abuse.

A Celebration of Life and Tribute to David Siegel

Westgate Resorts has announced plans to hold a celebration of life to honor David Siegel’s enduring contributions to the company, his family, and his community. This event will serve as a tribute to a man whose impact reaches far beyond business and has influenced the lives of many across the nation.

Florida National News extends its deepest condolences to Jacqueline Siegel, their family, friends, and the many lives David Siegel touched. His legacy in the hospitality industry, alongside his philanthropic efforts, will continue to inspire future generations.

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J Willie David, III
News@FloridaNationalNews.com

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