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How much for gas? Around the world, pain is felt at the pump

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COLOGNE, Germany (AP) — At a gas station near the Cologne, Germany, airport, Bernd Mueller watches the digits quickly climb on the pump: 22 euros ($23), 23 euros, 24 euros. The numbers showing how much gasoline he’s getting rise, too. But much more slowly. Painfully slowly.

“I’m getting rid of my car this October, November,” said Mueller, 80. “I’m retired, and then there’s gas and all that. At some point, you’ve got to scale back.”

Across the globe, drivers like Mueller are rethinking their habits and personal finances amid skyrocketing prices for gasoline and diesel, fueled by Russia’s war in Ukraine and the global rebound from the COVID-19 pandemic. Energy prices are a key driver of inflation that is rising worldwide and making the cost of living more expensive.

A motorcycle taxi driver in Vietnam turns off his ride-hailing app rather than burn precious fuel during rush-hour backups. A French family scales back ambitions for an August vacation. A graphic designer in California factors the gas price into the bill for a night out. A mom in Rome, figuring the cost of driving her son to camp, mentally crosses off a pizza night.

Decisions across the world’s economy are as varied as the consumers and countries themselves: Walk more. Dust off that bicycle. Take the subway, the train or the bus. Use a lighter touch on the gas pedal to save fuel. Review that road trip — is it worth it? Or perhaps even go carless.

For the untold millions who don’t have access to adequate public transportation or otherwise can’t forgo their car, the solution is to grit their teeth and pay while cutting costs elsewhere.

Nguyen Trong Tuyen, a motorcycle taxi driver working for the Grab online ride-hailing service in Hanoi, Vietnam, said he’s been simply switching off the app during rush hour.

“If I get stuck in a traffic jam, the ride fee won’t cover the gasoline cost for the trip,” he said.

Many drivers have been halting their services like Tuyen, making it difficult for customers to book rides.

In Manila, Ronald Sibeyee used to burn 900 pesos ($16.83) worth of diesel a day to run his jeepney, a colorfully decorated vehicle popular for public transportation in the Philippines that evolved from U.S. military jeeps left behind after World War II. Now, it’s as much as 2,200 pesos ($41.40).

“That should have been our income already. Now there’s nothing, or whatever is left,” he said. His income has fallen about 40% due to the fuel price hikes.

Gasoline and diesel prices are a complex equation of the cost of crude oil, taxes, the purchasing power and wealth of individual countries, government subsidies where they exist, and the cut taken by middlemen such as refineries. Oil is priced in dollars, so if a country is an energy importer, the exchange rate plays a role — the recently weaker euro has helped push up gasoline prices in Europe.

And there’s often geopolitical factors, such as the war in Ukraine. Buyers shunning Russian barrels and Western plans to ban the country’s oil have jolted energy markets already facing tight supplies from the rapid pandemic rebound.

There’s a global oil price — around $110 a barrel — but no global pump price due to taxes and other factors. In Hong Kong and Norway, you can pay more than $10 per gallon. In Germany, it can be around $7.50 per gallon, and in France, about $8. While lower fuel taxes mean the U.S. average for a gallon of gas is somewhat cheaper at $5, it’s still the first time the price has been that high.

People in poorer countries quickly feel the stress from higher energy prices, but Europeans and Americans also are being squeezed. Americans have less access to public transport, and even Europe’s transit networks don’t reach everyone, particularly those in the countryside.

Charles Dupont, manager of a clothing store in Essonne region south of Paris, simply has to use his car to commute to work.

“I practice eco-driving, meaning driving slower and avoiding sudden braking,” he said.

Others are doing what they can to cut back. Letizia Cecinelli, filling her car at a Rome gas station, said she was biking and trying to reduce car trips “where possible.”

“But if I have a kid and I have to take him to camp? I have to do it by cutting out an extra pizza,” she said.

Pump prices can be political dynamite. U.S. President Joe Biden has pushed for Saudi Arabia to pump more oil to help bring down gas prices, deciding to travel to the kingdom next month after the Saudi-led OPEC+ alliance decided to boost production. The U.S. and other countries also have released oil from their strategic reserves, which helps but isn’t decisive.

Several countries have fuel price caps, including Hungary, where the discount doesn’t apply to foreign license plates. In Germany, the government cut taxes by 35 euro cents a liter on gasoline and 17 cents on diesel, but prices soon began to rise again.

Germany also has introduced a discounted 9-euro monthly ticket for public transportation, which led to crowded stations and trains on a recent holiday weekend. But the program only lasts for three months and is of little use to people in the countryside if there’s no train station nearby.

In fact, people are pumping just as much gas as they did before the pandemic, according to Germany’s gas station association.

“People are filling up just as much as before — they’re grumbling but they’re accepting it,” group spokesman Herbert Rabl said.

Is there any relief in sight? A lot depends on how the war in Ukraine affects global oil markets. Analysts say some Russian oil is almost certain to be lost to markets because the European Union, Russia’s biggest and closest customer, has vowed to end most purchases from Moscow within six months.

Meanwhile, India and China are buying more Russian oil. Europe will have to get its supply from somewhere else, such as Middle Eastern exporters. But OPEC+, which includes Russia, has been failing to meet its production targets.

For many, spending on things like nights out and, in Europe, the near-religious devotion to extended late summer vacations, are on the cutting table.

Isabelle Bruno, a teacher in the Paris suburbs, now takes the bus to the train station instead of making the 10-minute drive.

“My husband and I are really worried about the holidays because we used to drive our car really often while visiting our family in southern France,” she said. “We will now pay attention to train tickets and use our car only for short rides.”

Leo Theus, a graphic designer from the San Francisco Bay Area city of Hayward, has to be “strategic” in budgeting gas as he heads to meet clients — he might not fill the tank all the way. Gas prices in California are the highest in the U.S., reaching close to $7 per gallon in some parts of the state.

When it comes to going to a club or bar after work, “you’ve got to think about gas now, you got to decide, is it really worth it to go out there or not?” Theus said.

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Tech

NASA’s Artemis II Astronauts Begin Historic Journey Around the Moon After Key Orion Engine Burn

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Earth's crescent is seen from a solar array camera on the Orion spacecraft on the first flight day of the Artemis II mission. Credit: NASA

CAPE CANAVERAL, Fla. (FNN) — For the first time in more than 50 years, astronauts on a NASA mission are headed around the Moon after successfully completing a critical burn of the Orion spacecraft’s main engine.

The approximately six-minute firing of Orion’s service module engine Thursday — known as the translunar injection burn — accelerated the spacecraft and its crew beyond Earth’s orbit, placing them on a trajectory toward the Moon.

Aboard the spacecraft are NASA astronauts Reid Wiseman, Victor Glover and Christina Koch, along with Canadian Space Agency astronaut Jeremy Hansen.

“Today, for the first time since Apollo 17 in 1972, humans have departed Earth orbit,” said Dr. Lori Glaze, acting associate administrator for NASA’s Exploration Systems Development Mission Directorate. “Reid, Victor, Christina and Jeremy now are on a precise trajectory toward the Moon. Orion is operating with crew for the first time in space, and we are gathering critical data and learning from each step.”

NASA’s Space Launch System rocket and Orion spacecraft lifted off from Launch Pad 39B at Kennedy Space Center at 6:35 p.m. EDT on April 1, beginning a planned 10-day test mission around the Moon and back.

Successful Launch and Spacecraft Activation

Shortly after reaching space, Orion deployed its four solar array wings, allowing the spacecraft to generate power from the Sun. The crew and mission controllers then began transitioning the spacecraft from launch to normal flight operations while checking critical onboard systems.

About 49 minutes into the flight, the rocket’s upper stage fired to place Orion into an elliptical orbit around Earth. A second burn propelled the spacecraft — named “Integrity” by the crew — into a high Earth orbit extending roughly 46,000 miles above the planet for nearly 24 hours of system testing.

Following the maneuver, Orion separated from the upper stage and began flying independently.

System Tests and Crew Operations in Space

During the early phase of the mission, the astronauts conducted a manual piloting demonstration to evaluate Orion’s handling capabilities using the Interim Cryogenic Propulsion Stage as a docking target.

After the test, Orion executed an automated departure burn to safely move away from the stage. The propulsion stage later performed a disposal burn before re-entering Earth’s atmosphere over a remote area of the Pacific Ocean.

Before its re-entry, four small CubeSats were deployed from the rocket’s Orion stage adapter to conduct separate scientific missions.

Mission teams also transitioned communications to NASA’s Deep Space Network while the crew adjusted to the space environment. Astronauts completed their first rest periods, performed onboard exercise routines, restored the spacecraft’s toilet to normal operations and prepared the spacecraft for the translunar injection burn.

Lunar Flyby and Artemis Program Goals

The crew is scheduled to conduct a lunar flyby Monday, April 6, when astronauts will capture high-resolution images and make observations of the Moon’s surface — including portions of the lunar far side rarely seen directly by humans.

Although the far side will only be partially illuminated during the flyby, the lighting conditions are expected to cast long shadows across the terrain, highlighting ridges, slopes and crater rims that are difficult to observe under full sunlight.

After completing the flyby, the astronauts will return to Earth and splash down in the Pacific Ocean off the coast of San Diego.

The mission marks a major milestone for NASA’s Artemis program, which aims to send astronauts on increasingly ambitious missions to explore the Moon, advance scientific discovery, stimulate economic growth and prepare for the first crewed missions to Mars.

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Sports

Karolina Muchova Dominates Alexandra Eala 6-0, 6-2 at Miami Open to Advance

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Karolina Muchova Cruises Past Alexandra Eala in Straight Sets at Miami Open. Roman D. Garary / Florida National News

MIAMI, Fla. (FNN SPORTS) — No. 14-ranked Karolína Muchová delivered a dominant performance at the Miami Open, defeating the Philippines’ Alexandra Eala in straight sets, 6-0, 6-2.

The Czech star controlled the match from the opening game, racing to a 6-0 first-set victory before maintaining her aggressive play in the second set to close out the match in convincing fashion.

Muchova Takes Early Control

Muchova wasted little time asserting control, quickly building momentum and dictating play from the baseline. Her consistent groundstrokes and aggressive approach left Eala struggling to find rhythm throughout the match.

The 29-year-old Czech player dominated the opening set without dropping a game and carried that momentum into the second set, allowing just two games before sealing the win.

Karolina Muchova Cruises Past Alexandra Eala in Straight Sets at Miami Open. Roman D. Garary / Florida National News

Post-Match Reaction

Speaking in an on-court interview with Tennis Channel, Muchova said she focused on controlling the match against a dangerous opponent.

“I just wanted to control the game because I know she can be very dangerous, especially here where she had an amazing result last year,” Muchova said.

“So I tried to control the game, keep myself at the baseline and play aggressive — and it worked pretty well,” she added.

Alexandra Eala at Miami Open. Roman D. Garary / Florida National News

Impact on Eala’s Ranking

The loss marked Eala’s second defeat to a Czech player in two weeks. She previously fell to Linda Nosková in the Round of 16 at the Indian Wells Open on March 11.

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World

Regional Tourism Chief Links Caribbean Resilience to Agricultural Preservation at 54th Annual AgriFest

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ST. CROIX, U.S. Virgin Islands (February 17, 2026) — The future of Caribbean economic stability lies not in the boardroom but in the soil, declared Dona Regis‑Prosper, Secretary-General and CEO of the Caribbean Tourism Organization (CTO), on Saturday.

Addressing a capacity crowd at the opening of the 54th annual AgriFest on St. Croix in the U.S. Virgin Islands, the region’s top tourism official delivered a powerful reminder that modern tourism success remains inseparable from the Caribbean’s agrarian roots.

Framing the three-day showcase of agriculture and technology as a reckoning with regional identity, Regis-Prosper challenged the idea that tourism should eclipse local production.

“Before there were hotels, airports, seaports (and) cruise ships, there was land, soil and cultivation,” she said. “Tourism really began in a garden.”

A foundation of identity

Regis-Prosper, whose career includes work on St. Croix-based energy projects in the 1990s, praised the U.S. Virgin Islands for sustaining agriculture as a core pillar of its social and economic fabric rather than treating it as a secondary industry.

“Here in St. Croix, agriculture is not a side story. It is the foundation of your global identity,” she said, referencing the historical legacies of St. Croix’s sugar, St. Lucia’s bananas, Jamaica’s coffee, and Trinidad & Tobago’s cocoa.

She noted that today’s travelers increasingly seek sensory authenticity over traditional luxury markers — a shift that places local farmers at the center of the tourism value chain.

“Visitors don’t always remember square footage, décor or thread counts,” Regis-Prosper said. “They remember taste, smell, storytelling — or, as I like to say, truth-telling. And they remember how they felt.”

Economic indicators: “Every room is filled”

That vision of agro-tourism was reinforced by real-time data shared by Jennifer Matarangas‑King, Commissioner of Tourism for the U.S. Virgin Islands, who confirmed that AgriFest has become one of the Territory’s busiest tourism weekends.

“Outside of the Crucian Christmas Festival, Agrifest is the biggest weekend that we have,” Matarangas-King said. “Right now, every room is filled. You can’t get a rental car. I think people are probably sleeping on the beach at this point — so that’s good for us.”

She reported that three cruise ships were to deliver more than 8,000 visitors over the holiday weekend, joining thousands of residents and diaspora members, and emphasized that the Territory’s farm-to-table reputation is an authentic cultural asset rather than a marketing trend. “Farm-to-table is not a movement here,” said Matarangas-King. “It’s a way of life that spans generations.”

Policy and resilience

Governor Albert Bryan Jr. used the platform to call for a shift in how the Territory approaches land use, consumption and food security. Praising Agriculture Commissioner Dr. Louis Petersen for his long-standing leadership, the governor framed land ownership as a pathway to generational wealth and resilience.

“We all need to think think about how we live, how we eat and what we grow,” Bryan said. “Good food grows in the yard. Actually, everything grows here.”

He noted that his administration continues to acquire land specifically for preservation and agricultural use, urging young people to see the “garden” as a foundational asset.

The path forward

Referring to the CTO’s Reimagine Plan, which highlights sustainable and regenerative tourism, Regis-Prosper emphasized that technology must serve as an ally to strengthen long-term resilience. “Agriculture plus technology plus strategic foresight equals resilience,” she said. “And resilience is something that St. Croix knows well.”

Her closing message served as a regional directive: “Tourism should never replace the garden. Tourism should protect it.”

Prior to the opening ceremony, the CTO delegation — including Narendra Ramgulam, Deputy Director of Sustainable Tourism, and Marvelle Sealy, Executive Assistant and Office Manager — met with Governor Bryan, Commissioner Matarangas-King and RoseAnne Farrington, Deputy Commissioner of Tourism, to discuss regional cooperation and the expansion of agro-tourism linkages across the Caribbean.

L–R at Government House, St. Croix: Marvelle Sealy, Executive Assistant and Office Manager, Caribbean Tourism Organization (CTO); Dona Regis-Prosper, CTO Secretary-General and CEO; RoseAnne Farrington, USVI Deputy Commissioner of Tourism and Deputy Chair, CTO Cruise Committee; Albert Bryan Jr., Governor of the USVI; and Narendra Ramgulam, Deputy Director of Sustainable Tourism, CTO
CTO Secretary-General Dona Regis-Prosper (right) presents a handcrafted salad bowl to Jennifer Matarangas-King, Commissioner of Tourism, U.S. Virgin Islands at Agrifest 2026.

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